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From Iraq to the frying pan…Veteran takes over Clarksville kitchen

Posted on May 2, 2016 at 1:03 pm

How do you go from military patrols in Iraq to a Pike County farm-to-table restaurant dream? For Kris Worstell, it’s actually been a circuitous journey rooted in his Illinois farming past and a discovery of southern cooking when he came home from war. Worstell, 30, is the new...
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